Vidhi Specialty Food Ingredients Independent Director Ashit K. Doshi resigns
Vidhi Specialty Food Ingredients (BSE: VIDHIING) said Ashit K. The company is valued at about ₹1,558 crore.
What happened
Vidhi Specialty Food Ingredients (BSE: VIDHIING) informed the stock exchanges on 26 October 2026 at 02:43 PM that Ashit K. Doshi, Independent Director, has resigned.
From the filing: "Doshi (DIN: 08486679), Independent Director of the Company, vide his letter dated October 26 , 2026 has tendered his resignation as the Independent Director of the Company, with effect from close of business hours on October 26 , 2026, due to personal reasons."
Company snapshot
Vidhi Specialty Food Ingredients is a small-cap company, with a market value of about ₹1,558 crore.
The stock last traded at ₹312, against a 52-week range of ₹258.6–₹387.9 (19.6% below the high).
Before this filing the shares had moved −11.5% over the month and +4.7% over three months. Average daily turnover over the last 20 sessions was about ₹0.6 crore.
Promoters held 64.27% at the end of Q1 FY27. Foreign institutions owned 0.07% and domestic institutions 0.04%.
| Quarter | Revenue | Net profit | EPS (₹) |
|---|---|---|---|
| Q1 FY26 | 88 | 12.7 | 2.54 |
| Q2 FY26 | 75 | 10.6 | 2.11 |
| Q3 FY26 | 94 | 12.4 | 2.49 |
| Q4 FY26 | 123 | 13.1 | 2.63 |
| Q1 FY27 | 146 | 17.1 | 3.43 |
What history shows
This is not the company's first management change disclosure: BCEIE has 1 earlier filing of this kind on record since May 2026.
Market-wide, 3,997 management change filings with an impact score of 50 or more saw an average next-day move of −0.1%, with 44% rising.
Past reactions describe what happened before; they are not a forecast.
What to watch
- The appointment of a successor and any change in strategy or guidance.
- 26 October 2026: Board meeting — Financial Results.
In the news
Recent coverage elsewhere (links open the original publisher):
Source
Automatically written from the exchange filing and BCEIE data. Not investment advice. Check the original filing before acting on it.